Kontribusi Pariwisata Halal terhadap Peningkatan Kunjungan Wisatawan Muslim di Asia Tenggara
DOI:
https://doi.org/10.70716/thr.v1i2.94Keywords:
halal tourism, muslim tourists, southeast asia, sustainable tourism, cultural adaptationAbstract
Halal tourism has become one of the fastest-growing segments in the global tourism industry, particularly in Southeast Asia, where a large Muslim population provides both a significant market and a cultural foundation for its development. This study aims to analyze the contribution of halal tourism to the growth of Muslim tourist arrivals in Southeast Asia. Using a qualitative descriptive approach supported by secondary data from international tourism reports, this research highlights the role of halal-certified accommodations, Muslim-friendly services, and government support in shaping the region’s competitiveness as a halal tourism hub. The findings indicate that countries such as Malaysia, Indonesia, and Thailand have significantly increased their Muslim tourist arrivals through strategic policies, cultural integration, and industry adaptation to halal principles. Furthermore, the study reveals that halal tourism not only benefits the Muslim tourist market but also contributes to sustainable tourism practices by emphasizing ethical consumption and inclusivity. This research concludes that the expansion of halal tourism in Southeast Asia is a key driver in strengthening the region’s tourism competitiveness while fostering cultural harmony and economic growth.
Downloads
References
Ahmadova, L. E. O. (2019). Global Islamic Economy: Current state and future perspectives. 2. ERASMUS Uluslararası Akademik Araştırmalar Sempozyumu, 55.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
Battour, M., Ismail, M. N., Battor, M., & Awais, M. (2017). Islamic tourism: an empirical examination of travel motivation and satisfaction in Malaysia. Current Issues in Tourism, 20(1), 50–67. https://doi.org/10.1080/13683500.2014.965665
Eid, R., & El-Gohary, H. (2015). The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction. Tourism Management, 46, 477–488. https://doi.org/10.1016/j.tourman.2014.08.003
Fotina, M. A., Hudrasyah, H., & Zaim, I. A. (2024). Segmentation Analysis and Target Market Identification of Halal Tourism in Aceh Province. International Journal of Current Science Research and Review, 7(01).
Han, H., Al-Ansi, A., Olya, H. G., & Kim, W. (2019). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71, 151–164. https://doi.org/10.1016/j.tourman.2018.10.010
Henderson, J. C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/j.tmp.2015.12.006
Khan, A. H., Haque, A., & Rahman, M. S. (2013). What makes tourists satisfied? An empirical study on Malaysian Islamic tourist destination. Middle-East Journal of Scientific Research, 14(12), 1631–1637.
Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19, 137–143. https://doi.org/10.1016/j.tmp.2015.12.010
Pranika, R., Ghofur, R. A., Madnasir, M., Zaelani, A. Q., & Fasa, M. I. (2023). Analysis of the Global Muslim Travel Index (Gmti) Muslim-Friendly Tourism in Improving Community Economy Reviewed From an Islamic Economic Perspective. Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (Mea), 7(3), 1267–1284. https://doi.org/10.31955/mea.v7i3.3535
Rahman, M. K., Zailani, S., & Musa, G. (2017). Tapping into the emerging Muslim-friendly medical tourism market: evidence from Malaysia. Journal of Islamic Marketing, 8(4), 514–532.
Samori, Z., Md Salleh, N. Z., & Khalid, M. M. (2016). Current trends on halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131–136. https://doi.org/10.1016/j.tmp.2015.12.011
Stephenson, M. L. (2014). Deciphering “Islamic hospitality”: Developments, challenges and opportunities. Tourism Management, 40, 155–164. https://doi.org/10.1016/j.tourman.2013.05.002
Van, T. H., Lichang, L., & Quoc, T. D. T. (2024). Sustainable development in Southeast Asia: The nexus of tourism, finance, and environment. Heliyon, 10(24).
Zamani-Farahani, H., & Henderson, J. C. (2010). Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia. International Journal of Tourism Research, 12(1), 79–89. https://doi.org/10.1002/jtr.741
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Iqbal Aditya Pranata

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.





