Hubungan Pola Konsumsi Makanan Cepat Saji dengan Risiko Obesitas pada Mahasiswa di Kecamatan Rappocini, Kota Makassar
DOI:
https://doi.org/10.70716/jahs.v2i2.284Keywords:
fast food, obesity, university students, dietary patterns, BMIAbstract
Obesity among university students has become an increasing public health concern due to changes in lifestyle and dietary patterns. Fast food, which is high in calories, fat, and sugar, is considered a major risk factor contributing to excessive weight gain. This study aims to analyze the relationship between fast food consumption patterns and the risk of obesity among students in Rappocini District, Makassar City. This research employed a quantitative design with a cross-sectional approach. A total of 150 students were selected using purposive sampling. Data were collected through structured questionnaires and anthropometric measurements to determine Body Mass Index (BMI). Data analysis was conducted using chi-square tests and logistic regression. The results showed that the majority of respondents had a high frequency of fast food consumption. Nutritional status distribution indicated that 48% of respondents were categorized as overweight and obese. Bivariate analysis revealed a significant relationship between fast food consumption patterns and obesity risk (p < 0.05). Multivariate analysis confirmed that fast food consumption is an independent risk factor for obesity, with more than twice the likelihood compared to those with lower consumption levels. In conclusion, fast food consumption patterns are significantly associated with obesity risk among university students. Preventive efforts should focus on improving dietary behavior through nutrition education, increasing access to healthy food options, and promoting physical activity within the campus environment.
Downloads
References
Al Kibria, G. M., Swasey, K., Hasan, M. Z., Sharmeen, A., & Day, B. (2019). Prevalence and factors associated with underweight, overweight and obesity among women of reproductive age in India. Global health research and policy, 4(1), 24.
Alhashemi, M., Mayo, W., Alshaghel, M. M., Alsaman, M. Z. B., & Kassem, L. H. (2022). Prevalence of obesity and its association with fast-food consumption and physical activity: A cross-sectional study and review of medical students' obesity rate. Annals of medicine and surgery, 79, 104007. https://doi.org/10.1016/j.amsu.2022.104007
Asmarani, A., Alriansyah, A. U., Paddo, J., & Indriyani, N. (2018). Analisis Aktivitas Fisik dan Konsumsi Makanan Cepat Saji sebagai Faktor Risiko terhadap Obesitas pada Siswa Siswi SMA Negeri 1 Kendari. Health Information: Jurnal Penelitian, 10(2), 74-81.
Bowman, S. A., & Vinyard, B. T. (2004). Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status. Journal of the american college of nutrition, 23(2), 163-168. https://doi.org/10.1080/07315724.2004.10719357
Cheong, S. M., Hock, L. K., Chan, Y. Y., Cheong, K. C., Lim, K. K., Huey, T. C., ... & Aziz, N. S. A. (2021). Is fast-food consumption a problem among adolescents in Malaysia? An analysis of the National School-Based Nutrition Survey, 2012. Journal of Health, Population and Nutrition, 40, 1.
Cheong, S. M., Lim, K. H., Chan, Y. Y., et al. (2021). Fast-food consumption among adolescents in Malaysia. Journal of Health, Population and Nutrition, 40(31).
Etikan, I., Musa, S. A., & Alkassim, R. S. (2016). Comparison of convenience sampling and purposive sampling. American Journal of Theoretical and Applied Statistics, 5(1), 1–4.
Hosmer, D. W., Lemeshow, S., & Sturdivant, R. X. (2013). Applied logistic regression (3rd ed.). Wiley.
Husseini Shah Hazidi Husseini, S. Z., Tan, B. L., & Norhaizan, M. E. (2025). Knowledge, attitudes, and practices on fast food consumption among university students in Malaysia. Journal of Public Health Research, 14(4), 22799036251383283. https://doi.org/10.1177/2279903625138328
Lachat, C., Nago, E., Verstraeten, R., Roberfroid, D., Van Camp, J., & Kolsteren, P. (2012). Eating out of home and its association with dietary intake: a systematic review of the evidence. Obesity reviews, 13(4), 329-346. https://doi.org/10.1111/j.1467-789X.2011.00953.x
Lwanga, S. K., & Lemeshow, S. (1991). Sample size determination in health studies: A practical manual. World Health Organization.
Malik, V. S., & Hu, F. B. (2022). The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases. Nature Reviews Endocrinology, 18(4), 205-218.
McHugh, M. L. (2013). The chi-square test of independence. Biochemia Medica, 23(2), 143–149.
Mohamed Abdi Abdilaahi, Solomon Gebretsadik Bereka (2025) Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland . International Journal of Eating and Weight Disorders - 1(1):35-44.
Mohammadbeigi, A., Asgarian, A., Moshir, E., Heidari, H., Afrashteh, S., Khazaei, S., & Ansari, H. (2018). Fast food consumption and overweight/obesity prevalence in students and its association with general and abdominal obesity. Journal of preventive medicine and hygiene, 59(3), E236. doi: 10.15167/2421-4248/jpmh2018.59.3.830
Nardocci, M., Leclerc, B. S., Louzada, M. L., Monteiro, C. A., Batal, M., & Moubarac, J. C. (2019). Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health, 110(1), 4-14.
Nuttall, F. Q. (2015). Body mass index: Obesity, BMI, and health. Nutrition Today, 50(3), 117–128.
Oktaviani, M. A., Tursilowat, S., Mintarsih, S. N., & Aristiat, K. (2015). RELATIONSHIP OF FAST FOOD CONSUMPTION HABITS AND NUTRITIONAL KNOWLEDGE ON OBESITY IN THE FIRST SCHOOL OF NASIMA SEMARANG SCHOOL STUDENTS. Jurnal Riset Gizi.
Popkin, B. M., & Ng, S. W. (2022). The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable. Obesity reviews, 23(1), e13366. https://doi.org/10.1111/obr.13366
Ramadani, F., & Jannah, F. (2023). The relationship between fast food consumption and the incidence of obesity in students of SMA Negeri 3 Subang and its review according to Islamic views. Junior Medical Journal, 1(7), 923-931. https://doi.org/10.33476/jmj.v1i7.3264
Rosenheck, R. (2008). Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk. Obesity reviews, 9(6), 535-547. https://doi.org/10.1111/j.1467-789X.2008.00477.x
Samosir, F. A. H. H., Qalbi, K. H. ., Wijaya, V., Kathy, K., Miadi, Y. N., Putri, M. D., & Harahap, J. (2025). The Relationship Between Fast Food Consumption and Obesity Among Adults at Pekan Labuhan Health Center, Medan, Indonesia. Journal of Community Medicine and Public Health Research, 6(1), 70–76. https://doi.org/10.20473/jcmphr.v6i1.62002
Setia, M. S. (2016). Methodology series module 3: Cross-sectional studies. Indian Journal of Dermatology, 61(3), 261–264.
Smith, K. J., McNaughton, S. A., Gall, S. L., Blizzard, L., Dwyer, T., & Venn, A. J. (2009). Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults. International Journal of Behavioral Nutrition and Physical Activity, 6(1), 29.
Story, M., Kaphingst, K. M., Robinson-O'Brien, R., & Glanz, K. (2008). Creating healthy food and eating environments: policy and environmental approaches. Annu. Rev. Public Health, 29(1), 253-272. https://doi.org/10.1146/annurev.publhealth.29.020907.090926
Taber, K. S. (2018). The use of Cronbach’s alpha. Research in Science Education, 48(6), 1273–1296.
Wang, X., & Cheng, Z. (2020). Cross-sectional studies: Strengths and limitations. Chest, 158(1), S65–S71.
World Health Organization. (2021). Obesity and overweight. WHO.
World Medical Association. (2013). Declaration of Helsinki. JAMA, 310(20), 2191–2194.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Ilham Zaydan Fadhlurrahman, Rafli Dzuhair Alfarabi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
